MYCOSTATIN ONT 100000IU/GM
SQUIBB CANADA INC., DIVISION OF BRISTOL-MYERS SQUIBB CANADA INC.
Ointment
National Drug Code: 832
Drug Identification Number: 00029556
Number Of Ais: 1
Ai Group No: 0105858001
Dosage Unit: G
Ingredient Name: NYSTATIN
Delivery Process
Product information is meant for
Disclaimer
Trade Marks displayed in compliance with provisions of: Trademark Act, 1999 u/s 30 and 30 (1) of "Fair use"
GNH India is WHO GDP and ISO 9001 2015 Certified Pharmaceutical Wholesaler/ Supplier/ Exporters/ Importer from India of MYCOSTATIN ONT 100000IU/GM which is also known as and Manufactured by SQUIBB CANADA INC., DIVISION OF BRISTOL-MYERS SQUIBB CANADA INC.. It is available in strength of 100000 UNIT per ml. Read more
MYCOSTATIN ONT 100000IU/GM is supplied for Tenders/ Emergency imports/ Un - licensed, Specials, Orphan drug/ Name patient line/ RLD supplies/ Reference listed drugs/ Comparator Drug/ Bio-Similar/ Innovator samples For Clinical trials. Click to know price. Read less
Packaging and Delivery
Validated Cold Chain Shipment
We deliver your medicines through a validated cold chain shipment process. This process is used as these medicines need to manufactured, transported and stored at very specific temperatures, utilizing thermal and refrigerated packaging methods.
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We deliver your medicines through a validated cold chain shipment process. This process is used as these medicines need to manufactured, transported and stored at very specific temperatures, utilizing thermal and refrigerated packaging methods.
Read moreAbout GNH
We deliver your medicines through a validated cold chain shipment process. This process is used as these medicines need to manufactured, transported and stored at very specific temperatures, utilizing thermal and refrigerated packaging methods.
We deliver your medicines through a validated cold chain shipment process. This process is used as these medicines need to manufactured, transported and stored at very specific temperatures, utilizing thermal and refrigerated packaging methods.
Read more