Product image of Intralipid (Soya Oil, Purified) supplied by GNH India

Intralipid

Active Ingredient:
Soya Oil, Purified
Origin:
EU

Intralipid (Soya Oil, Purified)

Soya Oil, the active ingredient in Intralipid, is an intravenous lipid emulsion presented as an emulsion for infusion for intravenous use. It provides calories and essential fatty acids to patients who cannot receive enteral nutrition, supporting cellular membrane synthesis and energy metabolism.
GNH India supplies Intralipid as a licensed, GDP‑compliant international pharmaceutical supplier serving hospitals worldwide.

Manufacturer / TM Owner

Fresenius Kabi Ab

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Indications & Clinical Uses

Intralipid is employed in clinical situations that require intravenous lipid delivery for nutrition or as a vehicle for drug solubilisation.

  • Parenteral nutrition: supplies calories and essential fatty acids when oral or enteral feeding is not possible.
  • Lipid supplementation in patients unable to receive enteral feeding: maintains membrane integrity and prevents essential fatty‑acid deficiency.
  • Solvent/vehicle for intravenous drug formulations: acts as a carrier for lipophilic medications administered intravenously.

How It Works

  • Intralipid delivers purified soy oil droplets suspended in a sterile aqueous phase, creating a stable emulsion that mimics natural plasma lipids. Upon infusion, the triglyceride particles are hydrolysed by lipoprotein lipase, releasing free fatty acids that serve as an immediate energy source and as precursors for phospholipid synthesis, thereby supporting cell membrane formation and metabolic needs.

Side Effects

Adverse reactions may occur with any intravenous lipid emulsion.

Common Side Effects

  • Hypertriglyceridaemia: elevated serum triglyceride levels.
  • Fever or chills: transient infusion‑related reactions.
  • Mild respiratory distress: transient dyspnoea or wheezing.
  • Injection site irritation: erythema or discomfort at the catheter site.
  • Electrolyte shifts: changes in calcium or phosphate levels.

Serious or Rare Side Effects

  • Fat overload syndrome: hepatic dysfunction and coagulopathy.
  • Anaphylactoid reaction: severe hypersensitivity requiring immediate intervention.
  • Pulmonary embolism: lipid emboli causing respiratory compromise.
  • Sepsis: contamination leading to bloodstream infection.
  • Severe hyperlipidaemia: risk of pancreatitis.
  • Metabolic acidosis: due to excessive acid load.

Precautions & Warnings

Intralipid should be administered with careful monitoring of metabolic and infusion parameters.

  • Patient assessment: evaluate baseline triglyceride levels and liver function before initiation.
  • Infusion rate: adhere to recommended rates to minimise risk of fat overload.
  • Compatibility: verify compatibility with co‑administered drugs to avoid precipitation.
  • Monitoring: regularly check serum electrolytes, glucose, and acid‑base status during therapy.
  • Contraindications: avoid in patients with known soy oil allergy or severe hyperlipidaemia.
  • Store at 2-8°C: keep refrigerated, protect from light, do not freeze or shake.

Avoid Interactions

Intralipid may alter the pharmacokinetics of concurrently administered agents.

Major Interactions (Avoid)

  • Propofol: additive lipid load can precipitate fat overload syndrome.
  • Lipophilic antibiotics (e.g., ceftriaxone): risk of precipitation in the emulsion.

Moderate Interactions (Monitor Closely)

  • Warfarin: lipid infusion may affect INR stability.
  • Heparin: may enhance triglyceride clearance, altering lipid levels.
  • Immunosuppressants (e.g., cyclosporine): potential for altered plasma concentrations.
  • Vitamin A and D supplements: risk of hypervitaminosis due to fat‑soluble vitamin accumulation.

Frequently Asked Questions

Intralipid is an intravenous lipid emulsion used primarily for parenteral nutrition, providing essential fatty acids and calories to patients who cannot receive enteral feeding. It also serves as a solvent or carrier for lipophilic drugs administered intravenously.

The purified soy oil forms microscopic triglyceride droplets that are hydrolysed by lipoprotein lipase after infusion. This releases free fatty acids that supply energy, support cell‑membrane synthesis, and fulfill essential fatty‑acid requirements.

The dose of Intralipid is individualized. The prescribing clinician determines the infusion rate and total volume based on the patient’s caloric needs, triglyceride tolerance, and clinical condition.

Safety data for Intralipid in pregnancy and lactation are limited. Use is generally reserved for situations where the benefit to the mother outweighs potential risks to the fetus or infant, and it should be prescribed by a qualified healthcare professional.

To order Intralipid, submit an enquiry on the product page at gnhindia.com, specifying the required quantity. GNH India works with hospitals, pharmacies, and procurement teams worldwide, verifies trade or institutional credentials, and then provides pricing, availability, shipping details (including cold‑chain if needed), and import documentation.

Intralipid is a soy‑based lipid emulsion, whereas some alternatives use fish oil or mixed oil formulations. Soy‑based emulsions provide a balanced profile of omega‑6 fatty acids, while fish‑oil products offer higher omega‑3 content. Choice depends on clinical goals, patient tolerance, and specific lipid‑related indications.

Intralipid should be stored at 2‑8 °C, protected from light, and must not be frozen or shaken. Maintaining the cold chain preserves emulsion stability and prevents particle aggregation.

Intralipid is administered intravenously as an infusion. It is supplied as a sterile emulsion in a bag or vial and is infused through a dedicated line or compatible IV set, following aseptic technique and the rate prescribed by the clinician.

Serious risks include fat overload syndrome, severe hypertriglyceridaemia, anaphylactoid reactions, and pulmonary lipid embolism. Prompt recognition of these events and immediate medical intervention are essential.

Intralipid is contraindicated in patients with a known allergy to soy oil, severe hyperlipidaemia, or disorders that impair lipid metabolism. Caution is also advised for patients with hepatic failure, pancreatitis, or uncontrolled sepsis.

Published by

GNH India Pharmaceuticals Limited

Licensed pharmaceutical supplier

Last updated:

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