Product image of Maltofer (Ferric Hydroxide Polymaltose Complex) supplied by GNH India

Maltofer

Active Ingredient:
Ferric Hydroxide Polymaltose Complex
Origin:
EU

Maltofer (Ferric Hydroxide Polymaltose Complex)

Ferric Hydroxide Polymaltose Complex, the active ingredient in Maltofer, is an iron supplement presented as an oral formulation for oral use. It is used to treat iron deficiency anemia and to replenish iron stores in patients with documented iron deficiency.

GNH India supplies Maltofer as a licensed, GDP‑compliant international pharmaceutical supplier serving hospitals, pharmacies and clinics worldwide, adhering to EU quality standards and providing reliable global logistics. The product is manufactured under GMP conditions and is available for distribution across multiple regions.

Manufacturer / TM Owner

Vifor France

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Indications & Clinical Uses

Maltofer is an oral iron supplement used to correct iron deficiency and related anemic conditions.

  • Iron deficiency anemia: improves hemoglobin levels and restores depleted iron stores.
  • Iron deficiency without anemia: normalises iron balance and prevents progression to anemia.
  • Chronic kidney disease‑associated anemia: provides oral iron repletion when indicated.

How It Works

  • Ferric Hydroxide Polymaltose Complex dissociates in the gastrointestinal tract, releasing elemental iron that is absorbed via the duodenal mucosa. The absorbed iron is incorporated into hemoglobin synthesis and stored as ferritin, thereby correcting iron deficiency and supporting erythropoiesis.

Side Effects

Common Side Effects

  • Nausea: mild to moderate stomach upset.
  • Abdominal discomfort: cramping or pain in the abdomen.
  • Constipation or diarrhea: altered bowel habits.
  • Darkened stools: harmless change in stool colour.
  • Metallic taste: transient after ingestion.
  • Headache: occasional mild headache.

Serious or Rare Side Effects

  • Severe allergic reaction: rash, swelling, or anaphylaxis.
  • Persistent vomiting: may indicate intolerance.
  • Iron overload: rare, especially with excessive dosing.
  • Hepatic injury: extremely uncommon but reported.
  • Severe abdominal pain: warrants medical evaluation.

Precautions & Warnings

Before starting Maltofer, evaluate iron status and identify underlying causes of deficiency.

  • Assess iron parameters: confirm low ferritin or hemoglobin.
  • Monitor therapy: check hemoglobin and ferritin periodically.
  • Avoid in known hypersensitivity: discontinue if allergic signs appear.
  • Use cautiously in inflammatory bowel disease: absorption may be impaired.
  • Do not exceed prescribed dose: excess iron can be toxic.
  • Store at room temperature: keep in the original container, protect from moisture and heat.

Avoid Interactions

Maltofer may interact with several medicines that affect iron absorption or cause chelation.

Major Interactions (Avoid)

  • Tetracycline antibiotics: chelate iron, reducing efficacy of both agents.
  • Fluoroquinolone antibiotics: decreased absorption of the antibiotic.
  • Levothyroxine: iron can impair thyroid hormone absorption.

Moderate Interactions (Monitor Closely)

  • Proton pump inhibitors: may reduce gastric acidity and iron uptake.
  • Calcium supplements or antacids: compete with iron for absorption.

Frequently Asked Questions

Maltofer is an oral iron supplement indicated for the treatment of iron deficiency anemia and for correcting iron deficiency without anemia. It helps restore normal hemoglobin levels and replenish body iron stores in patients with documented low iron.

The complex releases elemental iron in the gastrointestinal tract, where it is absorbed through the duodenal mucosa. The absorbed iron is then incorporated into hemoglobin and stored as ferritin, supporting red blood cell production and correcting iron deficiency.

The dosage of Maltofer is individualized by the prescribing clinician based on the patient’s iron status, age, weight, and clinical condition. The prescriber determines the appropriate strength, frequency, and duration of therapy.

Safety data for Maltofer in pregnancy and lactation are limited. Clinicians should weigh the potential benefits against any possible risks and follow local guidelines. Pregnant or nursing women should only use the product if advised by their healthcare provider.

To request Maltofer, submit an enquiry on the product page at gnhindia.com, specifying the required quantity. GNH India works with hospitals, pharmacies and procurement teams worldwide, verifies trade or institutional credentials, and then provides pricing, availability, shipping details and any necessary import documentation.

Maltofer uses a polymaltose complex that is designed to improve tolerability and reduce gastrointestinal irritation compared with simple ferrous salts. Its controlled release of iron may result in fewer reports of nausea and constipation, though individual response can vary.

Maltofer should be stored at room temperature, below 25 °C, in its original packaging. Keep the product away from moisture, direct sunlight, and excessive heat to maintain stability.

Maltofer is taken orally, usually with water. It can be taken with or without food, but certain foods or antacids may interfere with iron absorption, so spacing from such agents is recommended as per the prescriber’s advice.

Serious risks include severe allergic reactions such as anaphylaxis, iron overload from excessive dosing, and rare hepatic injury. Patients should seek immediate medical attention if they experience symptoms like rash, swelling, difficulty breathing, persistent vomiting, or severe abdominal pain.

Maltofer should be avoided in individuals with known hypersensitivity to ferric hydroxide polymaltose complex or any of its excipients, and in patients with conditions that predispose to iron overload, such as hemochromatosis, unless specifically directed by a physician.

Published by

GNH India Pharmaceuticals Limited

Licensed pharmaceutical supplier

Last updated:

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