Maltofer Fol (Folic Acid, Iron)

Iron from Maltofer Fol is incorporated into heme groups, forming hemoglobin that carries oxygen in the blood. Folic acid serves as a co‑factor for nucleotide synthesis and methylation, essential for cell division and the maturation of red blood cells. Together they promote effective erythropoiesis and prevent megaloblastic changes.

The appropriate dose of Maltofer Fol is determined by a qualified healthcare professional based on the individual’s iron and folate status, age, weight, and clinical condition. Patients should follow the prescriber’s instructions and not alter the dose without medical advice.

Maltofer Fol contains nutrients that are commonly recommended during pregnancy to prevent anemia. However, safety information specific to pregnancy and lactation should be confirmed by a healthcare provider, who can assess the benefit‑risk balance for each individual.

To place an order, visit the product page on gnhindia.com, enter the required quantity, and submit the enquiry form. GNH India works with hospitals, pharmacies and procurement teams worldwide, verifies trade or institutional credentials, and then provides pricing, availability, shipping details and any necessary import documentation.

Maltofer Fol combines elemental iron with folic acid in a single oral formulation, which can simplify dosing compared with taking separate iron and folate supplements. Its bioavailability and tolerability are comparable to other licensed iron‑folate products, but specific differences in elemental iron content or excipients should be reviewed on the product label.

Maltofer Fol should be stored at temperatures below 25 °C in its original packaging. Keep the container tightly closed, protect it from moisture and direct sunlight, and store it out of reach of children to maintain product stability.

Maltofer Fol is taken orally, usually with a full glass of water. It can be taken with or without food, but separating it from calcium‑rich foods, antacids or certain antibiotics by at least two hours can improve absorption.

Serious risks include severe allergic reactions such as anaphylaxis, iron overload leading to organ damage, and rare cases of hepatic injury or severe gastrointestinal bleeding. Patients should seek immediate medical attention if they experience symptoms like rash, swelling, difficulty breathing, dark urine, or vomiting blood.

Individuals with known hypersensitivity to iron, folic acid, or any excipients in the product should avoid it. Patients with conditions that predispose to iron overload (e.g., hemochromatosis), active infections, or untreated vitamin B12 deficiency should consult a healthcare professional before use.