Complete 6000 Wipes 0.6 % (Sodium Hypochlorite WIPE) 0.6 %

COMPLETE 6000 WIPES 0.6% with sodium hypochlorite are effective disinfectant wipes for food premises. Ideal for sanitizing surfaces, these wipes ensure hygiene and safety in food preparation areas.

Strength

0.6 %

Pack Size

1L/200L

Manufacturer / TM Owner

WOOD WYANT CANADA INC

Select Quantity

Pack/s

Request a Quote

Please fill out the form below and our team will get back to you shortly with pricing and further information.

First Name

Last Name

Phone

Delivery Country

Delivery PostCode/Zipcode

Select Your Profile

I have read and agree to the terms & conditions, including the privacy policy, return policy, and usage terms as applicable to this request.

Indications & Clinical Uses

COMPLETE 6000 WIPES 0.6% are designed for disinfecting surfaces in food premises. These wipes are commonly used for cleaning and sanitizing food contact surfaces, equipment, and other areas where hygiene is critical. They help in reducing the risk of contamination and maintaining a clean environment. When considering what is sodium hypochlorite used for, these wipes are a practical solution for routine disinfection.

Side Effects

The sodium hypochlorite in COMPLETE 6000 WIPES 0.6% provides a broad-spectrum disinfecting action. Users may notice a fresh, clean scent after application. These wipes are effective against a wide range of microorganisms, helping to maintain a hygienic environment.

Precautions & Warnings

Always use COMPLETE 6000 WIPES 0.6% in well-ventilated areas. Avoid contact with eyes and skin, as sodium hypochlorite can cause irritation. Store the wipes in a cool, dry place away from direct sunlight and heat sources. Follow the manufacturer's instructions for safe and effective use.

Avoid Interactions

COMPLETE 6000 WIPES 0.6% should not be mixed with other cleaning agents or disinfectants. Mixing with certain chemicals can produce harmful fumes or reduce the effectiveness of the wipes. Avoid using these wipes in conjunction with acidic or alkaline cleaners.

Frequently Asked Questions

Sodium hypochlorite is commonly used as a disinfectant to kill bacteria, viruses, and other microorganisms on surfaces.

Use the wipes to clean and disinfect surfaces in food premises by wiping the area thoroughly. Follow the instructions on the packaging for best results.

Yes, these wipes are designed for use on food contact surfaces. Ensure the surface is dry before food comes into contact with it.

It is not recommended to mix these wipes with other cleaning products, as it can reduce their effectiveness or cause harmful reactions.

Store the wipes in a cool, dry place away from direct sunlight and heat sources to maintain their effectiveness.

Published by

GNH India Pharmaceuticals Limited

Licensed pharmaceutical supplier

Last updated: 29 Jul 2026

Disclaimer

At GNH India, we aim to provide information that is expert-reviewed, accurate, and reliable. However, all content on this platform is intended for general informational purposes only and does not constitute professional medical advice, diagnosis, or treatment. While efforts are made to maintain accuracy and currency, the information may contain errors, omissions, or may not reflect the latest developments. Always consult a qualified healthcare professional regarding any medical concerns.

All product names, brand names, trademarks and registered trademarks displayed on this website are the property of their respective owners. This website and its operator are not affiliated with, endorsed by, or authorized by any such trade mark owners unless expressly stated. Any reference to product names or trademarks is made solely for descriptive and informational purposes. No commercial relationship, sponsorship, approval, or association with any trademark owner should be inferred. Information provided herein does not constitute promotion, advertising, or an offer for sale of any medicinal product and is intended solely for general informational purposes.

All trademarks and brand names displayed on this website are used strictly in accordance with the provisions of the Trade Marks Act, 1999, specifically Sections 30 and 30(1) governing fair use. Trademark ownership has been accurately attributed under the "Manufacturer/ TM Owner" section in compliance with statutory requirements.