Product image of Virudex-7 2.17 % (Benzalkonium Chloride) 2.17 % SOLUTION supplied by GNH India

Virudex-7 2.17 %

Active Ingredient:
Benzalkonium Chloride
Form:
SOLUTION
Brand:
VIRUDEX-7
Origin:
CANADA

Virudex-7 2.17 % (Benzalkonium Chloride SOLUTION) 2.17 %

VIRUDEX-7 2.17% is a benzalkonium chloride solution used for disinfecting food premises. This effective disinfectant helps maintain hygiene and safety in food preparation areas. Ideal for commercial kitchens and food processing facilities.

Strength

2.17 %

Manufacturer / TM Owner

CHEMSYN SERVICES INC.

1
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Indications & Clinical Uses

  • VIRUDEX-7 2.17% is primarily used for disinfecting surfaces in food premises. It is designed to eliminate harmful bacteria and viruses, ensuring a clean and safe environment. This solution is commonly applied in commercial kitchens, food processing plants, and other areas where food safety is critical. What is VIRUDEX-7 2.17% used for? It is used for maintaining hygiene and preventing contamination in food-related settings.

Side Effects

  • When applied as directed, VIRUDEX-7 2.17% effectively kills bacteria and viruses on surfaces. It helps reduce the risk of foodborne illnesses by maintaining a sanitized environment. Common effects include a clean and disinfected area, ready for food preparation.

Precautions & Warnings

  • Always follow the manufacturer's instructions when using VIRUDEX-7 2.17%. Ensure proper ventilation during application and avoid contact with eyes and skin. Store the solution in a cool, dry place away from children and pets. Use appropriate protective gear, such as gloves and goggles, when handling the disinfectant.

Avoid Interactions

  • VIRUDEX-7 2.17% may interact with other cleaning agents or disinfectants. Avoid mixing it with bleach or other strong chemicals to prevent harmful reactions. Always check the compatibility of the solution with the surfaces you intend to disinfect. If in doubt, consult the manufacturer's guidelines.

Frequently Asked Questions

VIRUDEX-7 2.17% is used for disinfecting surfaces in food premises to eliminate bacteria and viruses.

Follow the manufacturer's instructions for proper application and dilution, if necessary.

Check the manufacturer's guidelines to ensure compatibility with the surfaces you intend to disinfect.

Avoid mixing with bleach or other strong chemicals to prevent harmful reactions.

Use in a well-ventilated area, avoid contact with eyes and skin, and wear protective gear.

Published by

GNH India Pharmaceuticals Limited

Licensed pharmaceutical supplier

Last updated:

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